Others soon followed, such as the melogold grapefruit. In the 1980’s, the focus centered on citrus agriculture resulted in the development of the variation now known as the oroblanco, or the oroblanco grapefruit or the green grapefruit. The oroblanco is said to have been developed by the University of California Citrus Experiment Station, a research project founded over 100 years ago and centered on the development of agriculture in California. Judging by its ancestry, it would seem the oroblanco is more pomelo than grapefruit, despite being called the oroblanco grapefruit.Īn alternative spelling is oro blanco, meaning white gold, a reference to its flesh color that is similar to that of the white pomelo and white grapefruit (although not actually white).Īnother popular name for the pomelo-grapefruit hybrid is sweetie, a name indicative of the pleasant sweet taste of the ripe oroblanco fruit – unlike pomelos and grapefruits, the oroblanco is aromatic and sweet, a trait that has maybe been passed down from sweet oranges. The grapefruit itself is a citrus fruit hybrid resulting from crossing pomelos and oranges (Citrus sinensis). The oroblanco or sweetie is a hybrid citrus fruit resulting from the crossing of the pomelo (scientific name: Citrus maxima or Citrus grandis), which is an original citrus fruit, and the grapefruit (scientific name: Citrus paradisi). While a healthy fruit for the winter, it’s best to avoid eating too much oroblanco if you are currently on diabetes medication or have acid reflux or gastritis. Other benefits of oroblanco include anti-inflammatory and digestive benefits from vitamin C, bitter-tasting compounds and dietary fiber. It’s otherwise modestly nutritious, providing only small amounts of several B vitamins and dietary minerals. The oroblanco is a good source of vitamin C and potassium and holds benefits for the immune system, teeth and gums, skin and blood pressure. It is a citrus fruit hybrid, like sweet oranges, lemons and grapefruits. cutting the skin away and preparing the segments in a 'supreme' style, then removing the seeds from the exposed segments.The oroblanco or sweetie is a cross between a pomelo and a grapefruit.halving the fruit, removing all of the seeds with a small knife, then carefully cutting the segments out, or.If you want to eat the fruit on its own or use large segments for cooking, I recommend either: However, the membranes surrounding the individual segments are quite thin, making it much more difficult to eat a mandelo the way one might eat a grapefruit (i.e. They are thin-skinned and relatively easy to peel or cut through. PREP - Mandelos are easy to work with, though their numerous small seeds make them a bit trickier than, say, an orange. Some green on the skin does NOT indicate that the fruit is under ripe fully ripe fruits will generally have at least some trace of green, especially around the stem. The skin itself may be orange-yellow, often with thin greenish patches. Look for firm, heavy fruits with unblemished, fragrant skin. Both oroblancos and melogolds are specialty citrus varieties and tend to be labeled accurately in stores.ĬHOOSE - Choosing a mandelo is simple. Melogolds look relatively similar to mandelos, though they have a very different flavour and a far thicker rind. Solid green fruits with a very thick rind are most likely going to be the grapefruit-like citrus known as oroblanco. Two other citrus fruits (both pomelo/grapefruit hybrids) are worth mentioning in order to avoid confusion. If you're in doubt about what you're buying, look for the pale green blush on the skin - no other commercially produced grapefruit-sized fruit is golden-yellow with greenish patches (especially around the stem). I've seen them sold as Chinese grapefruits (which is extremely confusing, as that name is often used for pomelo), grapefruit-oranges, and simply as grapefruit. Of the common names, cocktail grapefruit is most frequently encountered, though they often seem to have a name applied somewhat randomly by grocers. They are rarely marketed as mandelos, though you are more likely to encounter that name in and around California. Because of this, they do show up in decent numbers as a specialty citrus variety, especially in western North America.Īside from the relatively small distribution and market, the biggest challenge when it comes to finding mandelos is consistency in naming. They don't have a particularly long season, but store and ship well. Thanks to some recent marketing and promotion by some smaller growers in the US, they have become somewhat more common in grocery stores of late, usually marketed under the name Cocktail Grapefruit. I will do my best to explain what to look for. FIND - Because of the uncommon nature of the fruit, the peculiar origins of the plant, and the confusing use of the word 'grapefruit,' the names used in grocery stores vary wildly.
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